1 tbsp. salt
2 to 3 qts. boiling water
1/2 pkg. med. egg noodles
1 tbsp. chili powder
1/2 c. chopped onion
1 tbsp. butter
2 lbs. ground chuck
1/2 lb. cheddar cheese, grated
3/4 c. green pepper, chopped
3 - 8 oz. cans tomato sauce
1/2 lb. can whole corn

Cook noodles till tender. Saute onion in butter. Add meat and green pepper, tomato sauce. Cook so meat browns. Drain corn, and combine with meat, seasonings and cooked noodles. Place in a 3 quart casserole. Top with grated cheddar cheese. Cover and bake at 350 degrees for 30 minutes.