4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. caraway seed or oregano
6-8 whole potatoes or 3 med., quartered
4 sm. carrots or lg., cut in 2-inch pieces
2 onions, halved

In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.