4 to 6 trimmed pork chops
1 can tomato soup
1/2 c. water
2 to 4 tbsp. Worcestershire sauce
6 carrots, cut to bite size pieces
6 potatoes, peeled and cut to bite size pieces

Brown pork chops in large skillet. Blend tomato soup, water and Worcestershire sauce, and pour over pork chops. Cover and simmer approximately 45 minutes. Add carrots and potatoes, continue to simmer until vegetables are tender.