1 c. uncooked noodles
1 onion, finely chopped
2 tsp. butter
1 lb. ground beef
2 tbsp. flour
1 tsp. salt
Pepper to taste
1 c. canned tomatoes
1 (16 oz.) can Veg-All mixed vegetables

Cook the noodles until tender in 1 1/2 quart boiling water with 1 1/2 teaspoons salt. Lightly brown the onion in butter or other fat. Add the ground beef and cook slowly until brown. This will take about 10 minutes. Blend in the flour. Add cooked noodles. Add Veg-All including the liquid, tomatoes, salt and pepper. Pour into greased baking dish and bake 20 to 30 minutes at 350 degrees. Serves 6.