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VEG-ALL BEEF CASSEROLE | |
2 cans Veg-All, drained 1 cans water chestnuts, drained & sliced 2 onions, grated 1 1/2 c. mayonnaise 3 c. grated cheese (1 1/2 c. Swiss, 1 1/2 c. Cheddar) 1 lb. hamburger, stir-fried 1/3 pkg. Ritz cracker crumbs Mix together Veg-All, water chestnuts, grated onions, mayonnaise and 1 cup of grated cheese, fried hamburger, remaining cup of cheese and top with cracker crumbs. Bake at 300 degrees about 20-25 minutes. Serve hot. |
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