1 (14 oz.) loaf French bread
1/2 c. butter, softened
1/2 tsp. garlic powder
1/2 tsp. celery seeds
1 tbsp. chopped green onion tops
Dash dried whole dillweed
1 tbsp. grated Parmesan cheese
1/2 tsp. dried parsley flakes

Slice bread into 1/2 inch slices (do not cut through bottom of crust). Combine remaining ingredients. Mix well. Spread butter mixture between bread slices. Wrap loaf in foil. Bake at 350 degrees for 20 minutes.