1 pt. Hellmann's real mayonnaise
1 bunch green onions with tops, chopped fine
1 c. grated sharp cheddar cheese
3 cloves crushed garlic
French bread, sliced lengthwise
Paprika
Parsley

Mix the above and spread on French bread. Sprinkle with paprika and parsley. Let stand 2 hours in refrigerator, covered with foil (best if left overnight) on cookie sheet. Bake uncovered at 400 degrees for 12-15 minutes.