CRUNCHY APPLE CRISP 
1 can apple pie filling
1/4 c. all-purpose flour
1 c. quick or old-fashioned oats
1/3 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter, melted

Place apple pie filling in shallow 1-quart baking dish. In a bowl, combine flour, oats, sugar, salt, and spices. Add butter and mix well. Spread topping evenly over pie filling. Bake at 375 degrees about 30 minutes. Serve warm or cold. Serves 6.

 

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