2 c. graham cracker crumbs
1/2 c. butter, melted
1/4 c. confectioners' sugar

Combine and press into greased 2 quart utility dish. Microwave 3 or 4 minutes until crust is set.

Combine 2 1/3 cups flaked coconut and 1 can sweetened condensed milk and spread over baked crust. Microwave on medium high 3 or 4 minutes until heated through. Cool.

Melt 1 (12 oz.) pkg. chocolate chips and 2 tablespoons of butter. Spread over coconut layer. Cool. Cut into squares and refrigerate.