6 to 8 c. corn (whole or crushed)
Water to cover corn
1 tbsp. salt
1/2 tbsp. sugar
8 hard-cooked eggs
1/8 lb. crackers or more
1 c. milk
1/2 stick butter
Pie crust, unbaked

Line casserole dishes with pie crust. In large pan, cook corn with water until done. Add other ingredients and put in pie shell. Cover with top crust. Bake at 375 degrees for 1 hour. Makes 3 larger dishes and 1 small. We put crust in dish and allow to flop over sides. Then when full, flop crust over top of pie.