1 lb. macaroni
2 lb. hamburger
2 sm. onions
1 green pepper
2 (3 oz.) cans stewed tomatoes
2 cans tomato soup
Little salt
1/4 c. sugar

Cook macaroni until almost done and set off burner for 10 minutes. Fry hamburger with onions and green pepper. Cut stewed tomatoes in pieces. Mix all ingredients in large bowl. Makes a large amount. Tastes best if it sets awhile before eating. Can freeze.