1 sm. cake of yeast
1/4 c. water
1 tbsp. sugar
2 c. flour
1 c. butter
2 egg yolks, slightly beaten
Pinch of salt

Dissolve yeast in 1/4 cup of water and 1 tablespoon sugar. Let stand 5 minutes. Mix as a pie crust, flour, butter, egg yolks and pinch of salt. Add yeast mixture to flour and butter mixture. Divide dough in 4 parts. Roll each part in a circle as pie crust. Beat 2 egg whites stiff. Add 1/2 cup sugar and 1/2 teaspoon cinnamon. Spread mixture on each circle and sprinkle with nuts. Cut in pie shaped wedges (8 to a 9 inch circle). Start with wide edge and roll to point. Place on greased cookie sheet, let rise 20 minutes. Bake at 350 degrees until light brown, 15 to 20 minutes. Makes 32.