1 1/2 c. Bisquick
1/2 c. sugar
1/2 to 1 c. chopped walnuts
1/2 c. milk
1/2 c. brown sugar
1 1/2 c. boiling water
6 oz. pkg. chocolate chips

Heat oven to 350 degrees. Mix Bisquick, sugar, nuts, and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate chips. Let stand 1 or 2 minutes until chocolate is melted, then stir until blended. Pour over batter. Bake 40 to 45 minutes. Let stand 5 minutes to cool slightly. During baking, the pudding will rise to top and sauce will form at bottom. Invert servings on plates. Dip sauce over each. Serve with whipped cream (for more sauce, use more chocolate chips). 6 to 8 servings.