1 med. head cabbage, shredded
1 med. onion, sliced thin
1 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. sugar

Layer cabbage and onion. Pour sugar over top. Do not mix. Combine remaining ingredients in a saucepan and let come to a boil. Pour hot dressing over cabbage and onion - do not mix. Let set in refrigerator at least 3 hours or overnight. Mix well before serving.