1 (3 oz.) orange Jello
1 (24 oz.) cottage cheese
1 lg. can Mandarin oranges
1 lg. can crushed pineapple
1 lg. whip topping - La Creme

Sprinkle dry orange Jello over cottage cheese. Mix well. Add well drained Mandarin oranges and pineapple to cottage cheese and whipped topping. Mix and let set overnight in the refrigerator. Stir before serving.