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CHICKEN POT PIE | |
2 (1 lb.) cans chicken in gravy 1/3 c. milk 1 c. packaged biscuit mix Paprika Place chicken in gravy in wide 3 quart saucepan. Heat until bubbling. Add milk to biscuit mix and prepare and cook dumplings according to package directions. Before serving, sprinkle with paprika. Serves 6. |
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