CHICKEN POT PIE 
2 (1 lb.) cans chicken in gravy
1/3 c. milk
1 c. packaged biscuit mix
Paprika

Place chicken in gravy in wide 3 quart saucepan. Heat until bubbling. Add milk to biscuit mix and prepare and cook dumplings according to package directions. Before serving, sprinkle with paprika. Serves 6.

 

Recipe Index