1:
2 c. crushed pretzels
2/3 c. melted butter
3 tbsp. sugar

PART 2:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 lg. container Cool Whip

PART 3:
2 c. boiling water
1 lg. box strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

1. Mix first three ingredients and press into a 9"x13" pan. Bake at 375 degrees for 6 to 8 minutes. Cool.

2. Mix next three ingredients with electric mixer until smooth. Carefully spread over cool crust.

3. Dissolve Jello in water. Add frozen strawberries. Stir until thickens. Pour on top of other mixture. Add remaining Cool Whip served on top.