| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SPICY TOMATO DUMPLINGS | |
|
2 cans (16 oz. each) stewed tomatoes 1/4 c. green pepper, chopped 1/4 c. onion, chopped 1/2 tsp. basil 2 c. water or 2 c. chicken broth 1 1/2 c. flour Enough water to mix well In a large saucepan, combine tomatoes, pepper, onion and water, bring to boil. Add basil and simmer 25 minutes. Mix flour and enough water to make soft dough. Add to pot and simmer until dough is cooked, stir well. Serve hot. Serves 4 to 6. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Will try recipe however - with my own dough recipe. Thanks for posting.