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LAYERED NACHO DIP | |
1 (16 oz.) can refried beans 1/2 pkg. taco seasoning mix sour cream 1 (4 oz.) can green chilies, chopped 1 (4 1/2 oz.) can black olives, chopped 2 large tomatoes, diced 1 small onion, chopped 1 1/2 c. Monterey Jack cheese, shredded Combine refried beans and seasoning mix. Spread mixture into pan. Layer remaining ingredients. Serve with corn chips. |
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