LAYERED NACHO DIP 
1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
sour cream
1 (4 oz.) can green chilies, chopped
1 (4 1/2 oz.) can black olives, chopped
2 large tomatoes, diced
1 small onion, chopped
1 1/2 c. Monterey Jack cheese, shredded

Combine refried beans and seasoning mix. Spread mixture into pan. Layer remaining ingredients. Serve with corn chips.

 

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