2 c. cooked squash (fresh) or use 4 cans canned yellow squash
1/2 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onions
1 c. shredded sharp cheese
1 c. milk
1 1/2 to 2 c. saltine cracker crumbs

Cook squash and onions on top of stove until tender. Drain a LITTLE of the liquid from the squash, if you use canned squash. Add all other ingredients to squash, mixing well.

Place mixture into 9 x 13 x 2 inch dish and bake at 375 degrees for 45 to 60 minutes. Should be golden brown on the top. Delicious! (Southern Recipe)