KOOL-AID PUNCH 
2 pkgs. cherry Kool-Aid
1 lg. can unsweetened pineapple juice
2 qts. water
1 lg. can unsweetened orange juice
1 qt. Ginger Ale
3 c. sugar (if sweetened juices are used, omit sugar)

Mix all together, except Ginger Ale, and freeze. When ready to use, thaw and add Ginger Ale. Can be mixed ahead and frozen for weeks. Note: For green punch use lime Kool-Aid.

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