2 lbs. boneless pork
2 green peppers
2 med. onions
1 can cream of mushroom soup, undiluted
2 beef bouillon cubes in 2 c. water
2 tbsp. soy sauce
4 oz. can mushrooms or 1/2 lb. fresh sauteed
1 (7 oz.) pkg. Minute Rice

Cut pork into bite size pieces and brown with cut up peppers and onions. (No salt.) Add soup, bouillon and soy sauce. Cover and let simmer for 1 hour. Remove from stove and add mushrooms and uncooked minute rice. Let stand until rice absorbs moisture, about 10 minutes. Use a 3 to 4 quart pan, large enough for rice to expand. Serves 6.