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STRETCH - THE - BUCK CHICKEN | |
MEAL 1: 1 skinned and deboned chicken, cut up 1 lb. pasta Your own spaghetti sauce Simmer chicken in sauce until cooked. In separate pan cook pasta. Drain and serve with chicken sauce. MEAL 2: Bones and skin of 1 chicken 1 qt. water 1 med. chopped onion 2 chopped carrots 2 stalks celery Salt and pepper to taste 1 pkg. egg noodles Boil chicken skin and bones until makes a good broth. Strain; add chopped vegetables, salt and pepper. Cook until vegetables are cooked. Add egg noodles and serve. Enjoy! |
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