2 lb. ground beef
1 (12 oz.) can tomato paste
2 (29 oz.) cans tomato sauce
1 (29 oz.) can kidney beans with liquid
1 (29 oz.) can pinto beans with liquid
1 c. diced onion
1/2 c. diced green chili
1/4 c. diced celery
3 medium tomatoes, chopped
2 tsp. cumin powder
3 tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water

Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the beef into pea-sized pieces. In a large pot, combine the beef plus all the other ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 2 to 3 hours. Simmer and serve hot!