1 1/2 lb. ground beef
3 cloves garlic, minced
1 onion (large), chopped
1 (28 oz.) can tomatoes
3 (8 oz.) cans tomato sauce
1 tsp salt
1/2 tsp black pepper
4 tbsp. chili seasoning
1 tsp dried oregano
3 tbsp. sugar
1 (28 oz.) can baked beans with bacon
1 (15 oz.) red kidney beans
1 red or green pepper, chopped

Brown the ground beef together with onion and garlic. Season with salt and black pepper. Put all ingredients in a large skillet or pot and simmer approximately for 45 minutes. Serve with grated cheddar and mozzarella cheese. Goes well with corn chips.