1 c. butter
2 c. brown sugar
2 eggs
3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. sour milk
1 c. nuts
2 c. raisins

Cream butter and sugar; add eggs and beat. Add dry ingredients alternately with sour milk. Add fruits. Drop by heaping teaspoons on greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 6 dozen.