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CRUSHED POTATO CHIP COOKIES | |
1 c. sugar 1 c. shortening or butter 1 egg, beaten 1 pinch of salt 1 tsp. baking soda 2 c. flour 3/4 c. crushed potato chops 3/4 c. nuts Mix all ingredients together. Roll into small balls. Flatten with fork dipped in flour. Bake until brown at 350 degrees. 4 dozen. |
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