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Results 1 - 10 of 1,070 for pea salad
Fill a 2-quart saucepan about ... When boiling add peas. Turn off heat and ... refrigerator for a few hours for flavors to combine before serving.
In a bowl, combine mayonnaise, ... taste. Add drained peas, chopped onion and cheese. Cover with Saran or plastic wrap and refrigerate until cold.
Black-eyed peas, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Drain the peas, corn and olives then ... weed in mine, plus salt and pepper to taste. Best if refrigerated for at least two hours or overnight.
Crunchy and refreshing any time! ... fish! Drain chick peas 50% of oil and pour ... refrigerated overnight for best results or serve when you need to.
Thaw and drain frozen peas. Add the remaining ingredients. ... mayonnaise and sugar. Pour over salad, mix well and refrigerate before serving.
7. PEA SALAD
Thaw Peas then put into strainer and ... then pour on Ranch dressing. Serve in a pewter or glass bowl. Can last for one week in refrigerator.
Rinse chick peas under cold water and drain. ... pepper to taste. Stir well, cover, and refrigerate for at least 2 hours (overnight is best).
Everyones favorite at my house for the Holidays! Cook frozen peas until done. Put them in ... top of the salad. Sprinkle a generous amount ... of the salad. Enjoy!
10. CHICK PEA SALAD
Open can of beans. Pour into a Tupperware or small salad bowl. Chop onions and dice ... pinch of pepper and a pinch of garlic powder. Enjoy!!! .
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