Results 11 - 20 of 1,070 for pea salad

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Layer ingredients in order in bowl. Cover salad with mayonnaise like you are ... inch thick). Chill overnight. Toss next day just before serving.

Cook peas according to directions. Cool. Measure and add equal amount of peanuts; mix thoroughly with sour cream and salad dressing. Chill.

Make one day ahead. Mix peas and sour cream in a ... a dash of garlic salt. Cover and chill for 24 hours. Mix in peanuts just before serving.

This recipe has been in ... Empty can of peas into pot and heat thoroughly. ... boiled egg (sliced) and paprika. That's it! Enjoy!! Serves 4 to 6.

Mix boiled eggs, drained peas, miracle whip, pickles and cheese in a bowl. Toss well and chill until ready to serve.



Combine the mayonnaise and yogurt in a bowl. Gently fold in remaining ingredients. Serve in a decorative bowl. Serves 8.

Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .

Mix all together with mayonnaise and chill. One can flaked tuna may be added for complete lunch salad. Serves 6 to 8.

In large bowl, combine peas, macaroni, cheese, onion, celery and pimiento. Combine salad dressing with remaining ingredients. Pour ... and chill several hours.

Wash cauliflower and cut into ... cauliflower, lettuce and peas in a large salad bowl. Combine the salad dressing, ... immediately. Yield 6-8 servings.

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