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Results 91 - 100 of 1,070 for pea salad
91. FROZEN PEA SALAD
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Better if refrigerated overnight.
In a serving bowl, combine the peas, ham, cheese, and onions. Pour dressing over the top, toss to coat evenly.
Combine all ingredients except bacon. Chill. Garnish with bacon just before serving.
Stir up all ingredients early in the day and chill. Serves 6.
Mix all ingredients together except bacon. Crumble bacon on top and stir lightly.
Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well.
Combine all ingredients. Chill. Garnish with bacon bits just before serving.
99. PEA SALAD
Layer salad with lettuce, pepper, onions in ... cheese, bacon, and salad dressing (Miracle Whip). Chill at least 2 hours. Stir before serving.
Combine vegetables, seed, bacon with ... Mix dressing, mustard and garlic together. Pour over salad mixture. Toss and chill. Makes 4 servings.
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