Results 31 - 40 of 1,070 for pea salad

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Sprinkle chick peas and red beans with salt. ... ingredients. Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.

Turn peas from package into colander. Run ... juice. Add to salad oil and mix lightly. Dressing ... lined with crisp greens. Makes 4-6 servings.

Combine ingredients in large mixing ... stir and make peas mushy. Add salt and pepper ... serving. (For macaroni salad, use the same ingredients ... 2 cups cooked macaroni.)

Cut onion into very thin ... minutes. Stir salt, salad oil and vinegar in cup. ... dressing, drained chick peas, and drained and dried ... if desired. Serves 8.

Drain blackeyes. Rinse with cold ... well. Pour over peas. Stir gently. Allow to ... Serve as a salad. NOTE: Fried crumbled bacon ... for extra crunchy taste.



Rinse peas in hot water; drain. Combine ... sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently, chill.

Cook fresh peas. (Or, cook frozen peas ... Combine mayonnaise or salad dressing, salt, hot pepper sauce ... with pea mixture. Makes 6 servings.

If using frozen peas, cook as directed. Drain. ... chunks of ripe tomato, diced celery, salt and mayo or salad dressing. Stir mixture. Refrigerate.

Combine salad dressing and Italian dressing, mix ... of salad dressing just before serving. May serve as stuffed tomatoes or just as pea salad.

Cook fresh peas or cook frozen peas according ... Combine mayonnaise or salad dressing, salt, hot pepper sauce ... pea mixture. Makes 6 servings.

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