Pea Salad - Recipes - Page 11

Results 101 - 110 of 1,070 for pea salad

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Mix all ingredients. May use cooked green beans, red beans, limas.

In medium bowl, separate crab ... remaining ingredients, except salad greens. Mix gently to combine. ... covered, for 1 hour. Serve on salad greens.

103. CORN/PEA SALAD

Drain corn and peas. Mix with green pepper, ... vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.

104. ENGLISH PEA SALAD

Mix all ingredients in bowl. Chill before serving.

105. BLACK-EYED PEA SALAD

Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.

106. GREEN PEA SALAD

Drain and wash peas. Mix all ingredients together and chill.

107. GREEN BEAN - PEA SALAD

Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.

108. ENGLISH PEA SALAD

Mix all ingredients and chill.

109. GREEN PEA AND CHEESE SALAD

1. Drain peas. Throw liquid away. 2. ... with water. Drain again and put peas in a bowl. 3. Mix all other ingredients together. 4. Pour over peas.

110. PEA SALAD

Dice eggs and pimento. Add to peas. Mix together mayonnaise, salt and pepper. Add to peas; stir well.

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