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Results 71 - 80 of 1,070 for pea salad
Rinse peas in hot water (steam, if ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
72. PEA SALAD
Drain peas. Put them in a ... apple in bowl and eggs when done, put in sugar. Then spoon out about 2 to 3 tablespoons salad dressing. Mix well.
Combine peas, cheese, onion, egg, salt and pepper; mix well. Add mayonnaise or salad dressing, toss lightly to mix. Serves 4 to 6 people.
74. PEA SALAD
Shred lettuce into long dish; over the lettuce, spread peas, green pepper, onion, celery, ... bacon bits last. Cover and refrigerate overnight.
Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Warm the beans and toss ... grated cheese. Mix all the ingredients for the vinaigrette and toss with the chick pea mixture. Season with pepper.
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
Mix all ingredients together and chill.
79. GREEN PEA SALAD
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if ... and mix well. Allow to set 3 to 4 hours before serving. Serves 12.
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