Results 1 - 10 of 34 for toasted canned corn

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Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart

Begin by starting the compote. ... juice from the can. Add sugar and corn syrup. Make a quick roux ... to 325°F and toast the almond slivers for 10 ... occasionally. Remove when toasted and golden brown. Fire up ... the side. Add garnish.

Prepare corn bread according to package directions. Toast bread slices. Boil eggs. Preheat ... dish. Bake at 350°F for approximately 45 minutes.

In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. ...

In Dutch oven or soup ... Add cream style corn, kernel corn, reserved meat ... heated through. Stir in bread crumbs, salt and pepper. Yield 6 qt.



Toast in 350 degree oven until ... cheese. Pour over vegetables and sprinkle with toasted almonds. Bake at 350 degrees for 30 minutes. Makes 4 cups.

Combine in 8x8 inch baking ... and liquid from corn. Heat in microwave until ... bread crumbs and jalapenos. Bake at 350 degrees for 30 minutes.

Mix cornbread and toasted bread, add chopped eggs, onion, ... at least 2 cans of broth over mixture, add ... be very moist and not dry at all.

Marinate chicken in soy sauce and ginger 30 to 45 minutes, stirring occasionally. In a wok or non - stick skillet, heat oil over high heat. ...

Spread drained sauerkraut. Top with uncooked noodles. Spoon soup mixture evenly over noodles. Sprinkle with corned beef and then cheese. In ...

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