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Results 21 - 30 of 34 for toasted canned corn
21. REUBEN CASSEROLE
In bowl, mix soup, milk, onion, and mustard. In greased 9 x 13 inch pan; spread sauerkraut. Top with uncooked noodles. Spoon soup mixture ...
22. REUBEN CASSEROLE
In bowl, mix condensed soup, milk, onion, and mustard until blended. In greased 13 x 9 x 2 inch baking dish, spread drained sauerkraut. Top ...
23. REUBEN CASSEROLE
In large bowl mix soup, milk, onion and mustard until well blended. In greased 9x13 baking dish spread drained sauerkraut; top with ...
24. BRUNSWICK STEW
Brown chicken in oil, cook in water until done. Cool and debone. Cut meat into small bite-size pieces. Set chicken aside. In a large, heavy ...
25. BRUNSWICK STEW
Cook all meat separately, then grind in food processor. Combine remaining ingredients together and cook for 30 minutes. Add mixture to meat ...
26. TURKEY DRESSING
Cook onion in small amount of water until tender. Drain. Dissolve bouillon cube in heated chicken broth. Stir in onion and all remaining ...
Heat oven to 375 degrees. Spread toast lightly with mustard; place on ... is melted, about 10 minutes. Cut sandwiches in halves. Serves 6 to 7.
28. RING-TUM-DIDDY
Dice and fry bacon. Wash, ... add tomatoes and corn and season to taste. Heat ... add cheese. Allow cheese to melt. Serve on toast. Serves 12.
Arrange corn, pepper and celery in ... dish. Add fat to hot milk; pour over vegetables. Cover with crumbs; bake for 30 minutes in a moderate oven.
Mix cream cheese, milk, chilies, butter and corn. Put into 2 quart ... sprinkle with paprika. Bake at 350 degrees for 30 minutes or until bubbles.
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