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BRUNSWICK STEW | |
1 lb. sirloin tip roast 1 lb. turkey or chicken 1 lb. ham roast 1 med. onion, chopped 2 bread slices, toasted 2 cans tomatoes, peeled 1 bottle ketchup 1 can corn 1/4 c. Worcestershire sauce Cook all meat separately, then grind in food processor. Combine remaining ingredients together and cook for 30 minutes. Add mixture to meat and stir. Cook slowly for 1 1/2 to 2 hours. |
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