BRUNSWICK STEW 
1 lb. sirloin tip roast
1 lb. turkey or chicken
1 lb. ham roast
1 med. onion, chopped
2 bread slices, toasted
2 cans tomatoes, peeled
1 bottle ketchup
1 can corn
1/4 c. Worcestershire sauce

Cook all meat separately, then grind in food processor. Combine remaining ingredients together and cook for 30 minutes. Add mixture to meat and stir. Cook slowly for 1 1/2 to 2 hours.

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