8 c. angel food cake cubes
1 can cherry pie filling
1 pkg. vanilla instant pudding
1 c. dairy sour cream
1 1/2 c. milk

Combine milk, sour cream, and pudding in a square cake pan; place 4 cups of cake cubes. Put 2/3 can pie filling on cake; then put the remaining 4 cups of cake cubes over pie filling. Pour milk, cream, and pudding mixture over all. Top with remaining pie filling. Chill 5 hours.