1 lg. white cake mix
1 (8 oz.) pkg. Phil. cream cheese
1 c. powdered sugar
1 (8 oz.) pkg. Cool Whip
1 (12 oz.) can cherry pie filling

Bake cake according to directions and let cool. Cream together cream cheese and powdered sugar. Add Cool Whip and mix well. Break cake into small pieces into creamed mixture and mix together. Spread evenly in 8 x 12 pan. Pour pie filling over top and spread evenly. Cover and chill overnight.