1 pkg. Betty Crocker yellow cake mix
1 pkg. (3 1/4 oz.) vanilla instant pudding & pie filling
1/2 c. chopped nuts
1/2 c. raisins
1 tsp. cinnamon
1 1/2 c. applesauce
1/4 c. vegetable oil
3 eggs

Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan, 13 x 9 x 2 inches, with fork scraping corners frequently until moistened. Stir batter vigorously with fork, 1 minute; scrape sides with rubber spatula. Spread batter evenly in pan. Bake until top springs back when touched lightly in center 35-40 minutes; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.