1 lb. lean ground beef
1 tsp. garlic powder
4 tbsp. (1/2 stick) butter
1 cup diced onion
1 tsp. Worcestershire sauce
salt and pepper, to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 cup dairy sour cream
1 bag egg noodles (I use Dutch)

In a large skillet, brown the meat, with garlic powder, butter and diced onion, and Worcestershire sauce. Add salt and pepper. Add soups, stir and simmer for 5 minutes. Stir in sour cream and simmer 5 minutes. Prepare noodles. Serve over noodles.

Submitted by: Jamie Watkins