2 (6 oz.) pkgs. butterscotch morsels
1 (8 oz.) can cocktail peanuts
1 lg. can chow mein noodles

Melt butterscotch morsels in top of double boiler; stir until very smooth. Add peanuts and noodles. Stir until well coated. Drop by teaspoon onto waxed paper. Let stand until cool.