1/3 c. butter, softened
1/2 c. shredded Parmesan cheese
1 tbsp. minced parsley
2 c. biscuit mix
Melted butter

Mix the butter, cheese, and parsley thoroughly. Set aside. Prepare biscuit mix according to directions on package for rolled biscuits. Roll dough into a 12 x 10 inch rectangle about 1/4 inch thick. Cut into 5 strips. Spread evenly with the butter mixture.

Stack the strips. Cut into 12 sections. Place, cut side up, in greased 2 1/2 inch muffin pan wells. Brush tops with melted butter. Bake at 450 degrees for 10-15 minutes or until golden brown. 1 dozen cheese fans.