1 can corn
2 eggs, beaten
1/2 c. milk
2 tbsp. butter
1 tbsp. sugar
1/2 tbsp. flour
1 tsp. salt
pepper

Cream butter with sugar, flour and pepper. Add beaten eggs and milk; add corn and salt.

Bake in a buttered baking dish at 350°F for 1/2 hour or until set.