1 pkg. (16 oz.) frozen corn
2 eggs, beaten
1 1/2 c. (6 oz.) shredded Swiss cheese, divided
2 cans (5 oz. each) evaporated milk (1 1/2 c.)
1/4 c. finely chopped onion
1/4 to 1/2 tsp. salt
Dash of pepper
3/4 c. soft bread crumbs
2 tbsp. butter, melted

Cook corn and drain.

Preheat oven to 350 degrees. Combine eggs, 1 cup of Swiss cheese, evaporated milk, onion, salt, and pepper. Stir in corn. Put into an 8 inch round or 9 inch quiche dish. Place dish on baking sheet. Bake for 20 minutes.

Toss bread crumbs with remaining 1/2 cup Swiss cheese and melted butter. Sprinkle crumb mixture on top of quiche, and bake 5 to 10 minutes more. Let stand 5 minutes before serving.

Makes 8 servings.