1 (16 oz.) can corn, drained
1 c. shredded Swiss cheese (4 oz.)
2 tbsp. finely chopped onions
2 tbsp. melted butter
1 (5 1/3 oz.) can evaporated milk
2 beaten eggs
1 c. soft bread crumbs

Combine corn, evaporated milk, 3/4 cup Swiss cheese, onion, and dash of pepper. Turn mixture into 10 x 6 x 2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and remaining Swiss cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25 to 30 minutes. If desired, garnish with pepper rings. Serves 4 to 6.