1 (16 oz.) can whole kernel corn, drained
1 (5 1/2 oz.) can evaporated milk
1 c. shredded Swiss cheese
2 eggs, beaten
2 tbsp. finely chopped onion
1 c. soft bread crumbs
2 tbsp. melted butter

Combine drained corn, milk, 3/4 cup cheese, eggs, onion and dash of pepper. Turn in 10 x 6 x 2 inch baking dish or 1 quart casserole. Toss bread crumbs, melted butter and remaining cheese. Sprinkle over corn mixture. Bake 25-30 minutes in 350 degree oven.