2 c. flour
2 c. sugar
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oil
2 c. canned sweet potatoes
4 eggs

Sift dry ingredients together. Add remaining ingredients, beat with electric mixer for 1 minute. Pour into 10-inch greased and floured tube pan. Bake 1 hour at 325 degrees. Let cool 20 minutes and turn onto plate.

GLAZE:

1/2 lb. confectioners' sugar
1/4 c. butter
1 (3 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 tbsp. milk or cream

Beat until smooth, spoon over warm cake.