Melt 2 sticks butter. Add 2 boxes powdered sugar, 1 can Eagle Brand milk, 1 teaspoon vanilla. Mix well. Add 1 can or 1 box angel flake coconut and 1 cup nuts. With teaspoon dip small amounts on waxed paper. Let stand 30 minutes and a few minutes more.

Melt in double boiler: 2 packages of chocolate chips, 1 slab of paraffin wax. Dip pieces in mixture and place on wax paper to cool. Makes 5 pounds.