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VIDALIA ONION CASSEROLE | |
1 lb. Vidalia onions, sliced and separated 1 egg, beaten 1 c. heavy or whipping cream 3/4 tsp. salt 1/2 tsp. freshly ground pepper 1/2 c. shredded sharp Cheddar cheese Paprika Preheat oven to 350 degrees. In medium saucepan, combine onions with water to cover. Bring to boil, boil 1 minute. Drain, transfer to an 8-inch square baking dish. In bowl, combine egg, cream, salt and pepper; pour over onions. Sprinkle with cheese, then paprika. Bake 25 minutes. Makes 6 servings. Preparation time: 10 minutes, baking time: 25 minutes. |
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