1 pkg. Kraft Tangy Italian style spaghetti dinner
1 lb. ground beef
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 egg, beaten
2 tbsp. instant minced onion
1/4 tsp. salt
1/4 tsp. pepper
16 oz. pkg. Kraft natural low moisture part skim Mozzarella cheese slices, cut into lengthwise strips

Prepare spaghetti and sauce as directed on package. Combine spaghetti, 1 cup sauce and the grated Parmesan cheese. Spoon into 8 inch square baking dish. Combine meat, green pepper, mushrooms, egg, onion and seasonings. Mix lightly. Spread on spaghetti; top with remaining sauce. Bake at 350 degrees for 45 minutes.

Top with Mozzarella in lattice design. Cut into square. 6 servings. Make ahead - Prepare as directed except for baking, cover, refrigerate. When ready to serve, bake uncovered at 350 degrees for 1 hour and 15 minutes.